2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Vitese Sauvignon Blanc
OLITE CASTILLO DE OLITE RESERVA 2013
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Ètim L'Origen 2015
Manzanos Blanco
Pass:One Nero d'Avola
Doamine Allimant Laugner Riesling 2023
Resilience Perricone
Vitese Nero D'Avola
Gran Tiati 2014
Manzanos 125 Aniversario 2009
Lavì Carricante
Gewurztraminer 2022
AVGVSTVS Cabernet Franc 2016
Red Grenache 2019
Crémant Blanc
Pinot Gris 2017
Suntory TOKI Blended Japanese Whisky
Ètim El Viatge 2019
Siglo Sack DOCa Rioja
Nikka Taketsuru Pure malt
Aragosta - Vermentino Di Sardegna DOC
Vitese Chardonnay
Manzanos Crianza
Lavì Nerello Mascalese
AVGVSTVS CHARDONNAY
Manzanos Gran Reserva 2015
Otre Nero Di Troia
CRIANZA CASTILLO DE OLITE 2016
Ètim Tardana Negre 500ml 2017
Siglo Reserva 2015
1864 Castillo de Olite Chardonnay
Sanama Sauvignon Blanc Reserve
Resilience Nero d'Avola
Avgvstvs Trajanvs 2017
Take It To The Grave Pinot Grigio
Sauvignon Blanc Bagueri 



