Falanghina Beneventano

“it is the largest of the Claudio Quarta cellars, an entrepreneur in the pharmaceutical and biotechnology fields. The name refers to the goddess Heméra, a Greek divinity who symbolizes the day: a tribute to the culture of Magna Graecia and a reference to the geographical location of the estate.”

BIBENDA. BIBENDA GUIDE – 4/5 bunches

“Bright straw yellow with golden hues. Intense perceptions of plum, yellow peach and tropical fruit, then citrus peel, hazelnuts, jasmine and aromatic herbs. With a good structure on the palate, it has tasty sapidity and a long citrus and mineral trail.
Vinification in steel. Pairing Calamari stuffed with escarole.”

TOURING CLUB – VINIBUONI D’ITALIA GUIDE – 3/5 stars