HARVEST –
Manual on shelves, second fermentation in bottle
BREEDING – 12 months
ASSEMBLY – 50% Cabernet, 30% Sémillion, 20% Muscadelle
TASTING NOTES –
The color is golden yellow with brilliant reflections, the bubble is fine with a persistent foam. On the nose, aromas of fruit emerge, with floral, spicy and roasted notes. The structure on the palate is characteristic of Crémants de Bordeaux, with a non-aggressive effervescence.
Long and fruity finish. Serve between 5 and 8 degrees.