Sparkling wine, fresh and fine.
Cuvée made from Pinot Noir, with a maceration of a few hours directly on the press to bring it its beautiful salmon color and notes of fresh red fruit.
Aged on slats between 12 and 18 months in order to reveal the characteristic fruit of the grape in the best possible way.
During disgorgement, the sugar dosage is limited to 4g / l in order to offer a wine as natural as possible.

Ètim El Viatge 2019
Favugne Falanghina IGP Puglia 2025
Lavì Nerello Mascalese
Vitese Sauvignon Blanc
Quarantanni White DOC Reserve 2018
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Manzanos 125 Aniversario 2009
XAREL·LO (+100) MICROVINIFICATION
Resilience Perricone 




