Sparkling wine, fresh and fine.
Cuvée made from Pinot Noir, with a maceration of a few hours directly on the press to bring it its beautiful salmon color and notes of fresh red fruit.
Aged on slats between 12 and 18 months in order to reveal the characteristic fruit of the grape in the best possible way.
During disgorgement, the sugar dosage is limited to 4g / l in order to offer a wine as natural as possible.

Nikka Coffey Vodka
Refosco dal Peduncolo Rosso Biele Zôe Cuvée
Château Lalande De Gravelongue 2018
Camperchi Alto Sangiovese Toscana IGP
Château La Mission Haut Brion 2019
Cara Terra Red Organic
Robert Weil Kiedricher Riesling Trocken VDP Village 2024
Sancerre "Les Montachins" (100% silex) 2024
Palacio de Manzanos Single Vinyard 1890 Manzanos D.O.Ca. Rioja
Chateau Tertre de Courban Bordeaux Blanc
Special White
La Quinta Luna Pecorino IGP
Vitese Chardonnay 







