Winemaking and ageing
Manual harvest in crates by successive selections. Slow pneumatic pressing. No destemming or maceration. Gravity settling in a cold room and regular stirring of the lees. The wine is aged for 6 months in barrels (25%) and vats (75%).
Blend
Sémillon (70%)
Sauvignon (30%).
Characteristics and tasting tips for Clos des Lunes “Lune d’Argent” 2022
Tasting
Colour
The wine is of a subtle, shining golden colour.
Nose
The nose is complex, blending floral (wild white flowers) and fruity (pulpy white fruits, citrus) fragrances with refreshing notes of fresh aromatic herbs and star anise.
Palate
The palate delights with its depth, delicate texture and aromatic richness.
To serve
For the best tasting, serve between 8 et 10°C.