Chateau Tertre de Courban Bordeaux Blanc a dry white wine from the blend of 65% Sauvignon, 20% Sémillon and 15% Muscadelle, mechanically harvested. Vinification in stainless steel tanks with controlled temperature. Aging in stainless steel tanks on the lees.
Color: bright greenish yellow.
Smell: fresh, rich with passion fruit, mango and lemon aromas.
Taste: elegant, very aromatic and persistent, with good structure and roundness.
Serving temperature: 8°C.
Gastronomic pairings: enjoyed as an aperitif and with seafood.

Berceo Crianza
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Resilience Lucido
Porto Ferreira Vintage Old Vines ''PortoAquamersus'' 2018
Resilience Nero d'Avola
AVGVSTVS Cabernet Franc 2016
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Manzanos Gran Reserva 2015
Vitese Chardonnay
Siglo Crianza Selección 2016
Porto Ferreira White
XAREL·LO (+100) MICROVINIFICATION
Teanum Otre Primitivo IGP Puglia 2024 




