Tasting
Intense yellow color with golden hues to the eye. Fresh nose with notes of tropical fruits such as pineapple and white flowers. On the palate, it has very good acidity, is slightly oily and ample with good weight on the palate. A brief time in oak gives it complex notes of dried fruits.
Harvest year
La Niña resulted in scarce rainfall and a cool spring that delayed bud break. Heatwaves and an extremely warm February accelerated sugar accumulation and grape development, harvested nearly 20 days earlier. Despite this, grapes maintained quality with notable freshness and acidity, aided by day-night temperature variation. Precise coordination between viticulture and winemaking, ensured an optimal harvest with elegant and lively wines.
Maturation
90% of the blend is fermented and aged in stainless steel vats. The remaining 10% is fermented and aged in stainless steel vats.
Store
Bottle in an upright position. Ideally, up to 3-4 years after the harvest date (on the label).
Serve
Serve directly from the original bottle. Recommended temperature: 10ºC to 12ºC. Ideally drink within 1 or 2 days.
Region Cachapoal
Alcohol 13.4 %vol.
