A highly impressive, superbly-priced Bordeaux – excellent structure (tannin, fruit, acidity), with surprising depth – fresh tobacco pouch, earthiness, black fruits, cedar. Mostly Merlot, blended with Cabernet Franc and Cabernet Sauvignon. Food match: Hearty fare – red meats, cheeses.
Origin: Bordeaux •
Varieties: 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon.
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