Clos Manou is one of the Médoc’s most exciting under-the-radar estates, producing wines that challenge expectations of the region. Founded by Françoise and Stéphane Dief in the late 1990s, the estate has built a cult following for its meticulous approach, small-scale production, and ability to rival classified growths at a fraction of the price. Situated in Saint-Christoly-Médoc, Clos Manou started with just 0.12 hectares and has since expanded to 18 hectares, planted on gravel, limestone, and clay soils—some of which date back to 1850. The Diefs take inspiration from Burgundian practices, focusing on massal selection, high-density planting, and minimal intervention to craft wines of purity and finesse.
Cabernet Sauvignon 60%, Merlot 35%, Petit Verdot 3%, Cabernet Franc 2%
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