TASTE
Robust and powerful reds are full-bodied or very full-bodied wines that have rich flavours.
Due to oak maturation, you can discern powerful spicy notes. High tannins lend these wines a good structure.
TIPS FOR USE
Due to their tannins, these wines are a good match for equally robust foods, such as game and other hearty meat dishes or strong cheeses.
Try with venison or rabbit stew, herb-marinated lamb chops or strong cheeses, such as aged Gruyère or Roquefort.

AVGVSTVS Cabernet Sauvignon – Merlot 2016
Aragosta - Vermentino Di Sardegna DOC
1864 Castillo de Olite Chardonnay
Barbera d'Asti superiore DOCG Boschetto Vecchio CRU 2020
Pass:One Nero d'Avola
Resilience Perricone 








