TASTE
Robust and powerful reds are full-bodied or very full-bodied wines that have rich flavours.
Due to oak maturation, you can discern powerful spicy notes. High tannins lend these wines a good structure.
TIPS FOR USE
Due to their tannins, these wines are a good match for equally robust foods, such as game and other hearty meat dishes or strong cheeses.
Try with venison or rabbit stew, herb-marinated lamb chops or strong cheeses, such as aged Gruyère or Roquefort.

Les Petites Jamelles rosé
Château Cantemerle 2017
“San Patrime” Primitivo Puglia 2025
Picual White Limited Edition Olive oil (250ml)
Lo Dolç Joglar Wine 370ml 2017 





