AOP Haut-Médoc – Exceptional Cru Bourgeois
- Country: France
- Grape variety(ies): Cabernet Sauvignon (72%), Merlot (21%), Petit Verdot (7%)
- Alcohol percentage: 12.5% vol.
- Serving temperature: serve slightly chilled (16 to 18°C)
- Culinary advice: red meat, stews, white meat
- Storage: 5 to 6 years
- Aged for 12 months in French oak barrels (40% new)
- Organic wine