YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Lo Dolç Joglar Wine 370ml 2017
Red Grenache 2019
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Manzanos Gran Reserva 2015
Lavì Nerello Mascalese
Domaine Allimant-Laugner Pinot Blanc 2018
Crémant Rosé
Vitese Chardonnay
Vitese Sauvignon Blanc
Siglo Crianza Selección 2016
XAREL·LO (+100) MICROVINIFICATION
Lavì Carricante
1864 Castillo de Olite Chardonnay
Quarantanni White DOC Reserve 2018
Favugne Falanghina IGP Puglia 2025
Resilience Perricone
Ètim Tardana Negre 500ml 2017
Teanum Otre Primitivo IGP Puglia 2024
Red Doc Reserve
Ètim Tardana Blanca 500ml 2018 



