YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

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Antigues Reserves Chardonnay 2015
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Manzanos 125 Aniversario 2009
Sacré Coeur 2021
Sanama Carmenère Reserve
RONA Mendoza Decanter
Favugne Falanghina IGP Puglia 2025
Schumacher Pinot Noir 3 L (wooden gift box included)
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Porto Ferreira Vintage Quinta do Porto 2022
Totò Bianco "A Livella"
Los dominios De Berceo Reserva 36 Old vines 2016
Red Doc Reserve
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Maison de la Villete Grenache-Syrah-Mourvèdre
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Porto Ferreira Late Bottled Vintage
Chateau de Montfrin Costières 2018
Morellino di Scansano DOCG
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Silk and Spice silk route
Muja Irish Whiskey Rosapetra 0.50 liter gift box bottle
Lavì Nerello Mascalese 





