YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Red Grenache 2019
Manzanos Gran Reserva 2015
Resilience Lucido
Favugne Falanghina IGP Puglia 2025
Ètim L'Origen 2015
Doamine Allimant Laugner Riesling 2023
Morellino di Scansano DOCG
Josephine de Beauregard 2011
Otre Nero Di Troia
Pass:One Nero d'Avola
AVGVSTVS Cabernet Franc 2016
Teanum Otre Primitivo IGP Puglia 2024
Contra Cara Blend
àuricA Vermentino Costa Toscana I.G.T
Siglo Crianza Selección 2016 







