YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Domaine de chevalier 1975
Callia Torrontes
Chardonnay DOC Venezia (Oak Aged)
Resilience Grillo 2025
Chateau Gabaron 2021 Magnum 1.5L
Los dominios De Berceo prefiloxérico 2018
Crémant Blanc
Guasti Clemente BAROLO D.O.C.G. 2017
QUEVEDO COLHEITA 1976
Morellino di Scansano DOCG
Otre Nero Di Troia
Rigatoni Di Amatrice 500g
Rocca Antica Primitivo IGP 2025
Contra Cara Blend
Q GRANDE RESERVA WHITE
Antigues Reserves Chardonnay 2015
Lagrein Riserva Furggl
Resilience Lucido 





