GRAPE VARIETY: 85% Frappato, 15% Nerello Mascalese
Denomination: IGP Salemi
Colour: lively ruby red, deep, dense
Bouquet: notes of red fruit, blackberry and cherry, along with scents of rose and a slightly spicy finish
Taste: the mouthfeel is full, embracing and rich, with a soft but settling tannin that makes it pleasing and persistent
Food matching: it perfectly fits with cold cuts and aged cheese. Ideal with main courses of the Sicilian tradition and roast meats
Recommended glass: burgundy
Serving temperature: 16-18 °C