WINEMAKING
Harvested between August 17 and 26. After being pressed, alcoholic fermentation, malolactic fermentation and lees aging took place in 300L French oak barrels for 4 months. Once out of the barrel, the wine is clarif ied, filtered and bottled. Inside the bottle it’s aged more than 7 years before going on the market.
TEMPERATURE OF SERVICE: We recommend serving it at a temperature between 8 – 10°C.

Callabriga Douro Red 2022 – Casa Ferreirinha
CRIANZA CASTILLO DE OLITE 2016
Manzanos Blanco
Manzanos 125 Aniversario 2009
Vitese Sauvignon Blanc
Manzanos Crianza
Les Jamelles Merlot
AVGVSTVS CHARDONNAY
Quinta da Leda Douro Red 2022 – Casa Ferreirinha
AVGVSTVS Cabernet Franc 2016
Côme d'Antan Châteauneuf-du-Pape 2019
Castillo de Enériz Special Collection
Castillo de Enériz Crianza
Les Petites Jamelles Red
Château Verdignan 2022 Haut-Médoc
Château Pierron Moelleux 2023
Red Grenache 2019
Château Bellefont Belcier 2022
Domaine Allimant-Laugner Sylvaner 2018
Château Grand-Jauga Sauternes 2022
Château Cos Labory 2021
Contra Cara Chardonnay
PDC 60 Special Edition
Berceo Crianza
Doamine Allimant Laugner Riesling 2023
Cara Terra Red Organic
1864 Castillo de Olite Chardonnay
Volnay 1er Cru Carelle Sous la Chapelle 2009 Potinet Ampeau
Pommard "The Chaponnieres" 1er cru 2019
Chateau Duhart-Milon 2011
Blanc de Noirs de La Dauphine 2025
Barbera d'Asti superiore DOCG Boschetto Vecchio CRU 2020 



