WINEMAKING
Harvested between August 17 and 26. After being pressed, alcoholic fermentation, malolactic fermentation and lees aging took place in 300L French oak barrels for 4 months. Once out of the barrel, the wine is clarif ied, filtered and bottled. Inside the bottle it’s aged more than 7 years before going on the market.
TEMPERATURE OF SERVICE: We recommend serving it at a temperature between 8 – 10°C.

Vitese Nero D'Avola
Resilience Grillo 2025
Manzanos 125 Aniversario 2009
Berceo Crianza
CRIANZA CASTILLO DE OLITE 2016
Ètim Tardana Negre 500ml 2017
Lo Dolç Joglar Wine 370ml 2017
Vitese Sauvignon Blanc
Manzanos Crianza
Ètim Tardana Blanca 500ml 2018
Resilience Perricone
Red Grenache 2019
Manzanos Gran Reserva 2015
Crémant Rosé
Pass:One Nero d'Avola
Pinot Gris 2017
Lavì Carricante
Manzanos Blanco
Vitese Chardonnay
Azevedo Loureiro Alvarinho Blend
OLITE CASTILLO DE OLITE RESERVA 2013
Prunaio Gran Selezione Chianti Classico DOCG
Quarantanni White DOC Reserve 2018
Red Doc Reserve
XAREL·LO (+100) MICROVINIFICATION
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Gran Tiati 2014
Ètim El Viatge 2019
Rona Linea Umana Glass Red wine 900ml x6
Tenjaku Whisky
Robert Cantin Pouilly Fume Silex 2024
Resilience Nero d'Avola 



