Produced at Tenute Eméra, it is Claudio Quarta Vignaiolo’s most classic Primitivo and tied to tradition. In fact, the vinification is carried out entirely in the concrete tanks of the cellar, which do not alter the characteristics of the product and preserve its freshness. Short aging in second and third passage French oak barriques.
Antica Masseria Primitivo di Manduria DOP
€19.90
Wine Spectator: TOP 100 Wines of 2016 – Best Buy – 91/100 points
Wine Enthusiast: 88/100 points
Grape | Primitivo |
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