VARIETIES
Chardonnay
ALCOHOL
13 %
ACIDITY
5,2 g/l
SUGAR CONTENT
Less than 1 g/l
AGEING IN OAK
5 months.
BARREL REGIME
New and second use French and American oak barrels.
APPEARANCE
Pale lemon yellow of medium-high intensity.
AROMA
High intensity aromas of peach in syrup, white fruit, tropical fruit and pastry
TASTE
Deep and intense, silky, round and well balanced.

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XAREL·LO (+100) MICROVINIFICATION 




