| GRAPE: | 100% Aglianico | Puglia PGI Red |
|---|---|
| ALCOHOL: | 13.5° Alc. Vol. % |
| TRAINING SYSTEM: | Espalier. |
| PRODUCTION PER HECTARE: | 90 tons. |
| HARVEST METHOD: | Manual. |
| PRIMARY FERMENTATION: | 24 days of prolonged maceration in steel containers. |
| MATURING & AGING: | In French wood for 6 months, in steel containers for 1 year, refinement in the bottle. |
| CHARACTERISTIC NOTES: | Intense and impenetrable, it releases aromas of red fruit, spices, Mediterranean herbs, chocolate and vanilla. Important warm and well-structured with tannins. |
| PAIRINGS: | Perfect with first and second courses based on meat. |
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