Wine making process
Night harvest is made by hand at dawn in boxes of 37 lb. The harvest is carried out only by qualified winery staff. Bunches are selected in by each vine in the vineyard. Bunches are selected in each vine in the vineyard. The alcoholic fermentation begins in troncoconic stainless steel tanks and is then transferred to the barrels for aging on lees. Aged for 6 months in French and American oak barrels.
Terroir
Made with grapes from two vineyards:La Ladera, vineyard of Viura variety of more than 50 years old located at 1148 ft altitude and soil of gravel and sandstone that receives sun practically throughout the day thanks to its South orientation. La Torraza, is a Chardonnay vineyard of 10 years old located at a similar altitude, is a vineyard of 7 acres planted in trellis on a gentle slope with southern exposure.

Pass:One Nero d'Avola
Vitese Chardonnay
Resilience Lucido
Manzanos Crianza
Siglo Sack DOCa Rioja
Lo Dolç Joglar Wine 370ml 2017
Ètim Tardana Blanca 500ml 2018
Siglo Reserva 2015
Camperchi Anno 0
Gran Tiati 2014
Nikka Super Rare Old
Manzanos 125 Aniversario 2009
Siglo Crianza Selección 2016
Favugne Falanghina IGP Puglia 2025
Manzanos Gran Reserva 2015
Morellino di Scansano DOCG
Vitese Sauvignon Blanc
Nikka Days
Resilience Nero d'Avola
OLITE CASTILLO DE OLITE RESERVA 2013
Callia Selected Malbec
Berceo Crianza
Pinot Gris 2017
Vitese Nero D'Avola
Puramun Reserve Chardonnay
CRIANZA CASTILLO DE OLITE 2016
Amarone della Valpolicella Classico Riserva DOCG
Lavì Carricante
Gewurztraminer 2022
Resilience Grillo 2025
Manzanos Blanco
Champagne Blanc de Noirs Extra brut 


