Wine making process
Night harvest is made by hand at dawn in boxes of 37 lb. The harvest is carried out only by qualified winery staff. Bunches are selected in by each vine in the vineyard. Bunches are selected in each vine in the vineyard. The alcoholic fermentation begins in troncoconic stainless steel tanks and is then transferred to the barrels for aging on lees. Aged for 6 months in French and American oak barrels.
Terroir
Made with grapes from two vineyards:La Ladera, vineyard of Viura variety of more than 50 years old located at 1148 ft altitude and soil of gravel and sandstone that receives sun practically throughout the day thanks to its South orientation. La Torraza, is a Chardonnay vineyard of 10 years old located at a similar altitude, is a vineyard of 7 acres planted in trellis on a gentle slope with southern exposure.

Manzanos Gran Reserva 2015
Doamine Allimant Laugner Riesling 2023
Resilience Lucido
Avgvstvs Antigues Reserves Chardonnay 2016
Crémant Rosé
AVGVSTVS CHARDONNAY
Red Grenache 2019
NVDE Sauvignon Blanc 2022
Hatozaki Pure Malt Japanese Blended Whisky
Crémant Blanc
Château La Mascaronne Rosé
Ètim L'Origen 2015
Manzanos Blanco
Siglo Crianza Selección 2016
Resilience Perricone
Pass:One Nero d'Avola
Gewurztraminer 2022
Château Kirwan 2021
àuricA Vermentino Costa Toscana I.G.T
Imperium Riserva Tenute del Pojo Montepulciano d'Abruzzo
Château La Tour Carnet 2016
àuricA Viognier Costa Toscana I.G.T
Manzanos Crianza
Pinot Gris 2017
Château Beauregard 2013
Siglo Reserva 2015
Lavì Carricante
Ètim Tardana Negre 500ml 2017 





