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XAREL·LO (+100) MICROVINIFICATION
1 × €14.60
Grape
100% Nero di Troia | PGI Puglia Red
Alcohol
14.5° Alc. Vol. %
Training
Espalier.
Prod. / hct
90 quintals.
Harvest
Manual.
Primary fermentation
25 days of prolonged maceration in steel containers.
Maturing & Aging
In 50hl French barrels for 14 months, 6 months of aging in bottle.
Characteristic notes
Bright red with good consistency. The nose is complex, with sweet spicy notes of nutmeg. Soft and elegant tannins.
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