Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Manzanos Gran Reserva 2015
Lavì Carricante
Manzanos 125 Aniversario 2009
Berceo Crianza
AVGVSTVS CHARDONNAY
Teanum Otre Primitivo IGP Puglia 2024
Doamine Allimant Laugner Riesling 2023
Otre Nero Di Troia
Red Grenache 2019
Lavì Nerello Mascalese 






