Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

OLITE CASTILLO DE OLITE RESERVA 2013
Resilience Grillo 2025
Chablis Grand Calcaire
Siglo Reserva 2015
Crémant Blanc
Siglo Sack DOCa Rioja
Ètim Tardana Negre 500ml 2017
Gran Tiati 2014
Quarantanni White DOC Reserve 2018
AVGVSTVS CHARDONNAY
Manzanos Blanco
Red Doc Reserve
Resilience Nero d'Avola
Puligny-Montrachet 2020
Chateauneuf du Pape White Tradition 2024
Doamine Allimant Laugner Riesling 2023
Resilience Perricone
Lavì Nerello Mascalese
Teanum Otre Primitivo IGP Puglia 2024
Porto Ferreira Vintage Old Vines ''PortoAquamersus'' 2018
Crémant Rosé
Porto Ferreira Vintage Vinhas Velhas 2016
XAREL·LO (+100) MICROVINIFICATION
1864 Castillo de Olite Chardonnay
Resilience Lucido
Manzanos Crianza 




