Peter Zemmer Millesimato Brut
€15.50
Origin: The grapes of this sparkling wine flourish at an elevation of 450
meters (1,500 feet) above sea level. The favorable location of the vineyards
at Pochi, ideal sunshine, and the good ventilation of the berries give the
grapes of this varietal an excellent acidity to sugar ration.
Yield per hectare: 65 hl.
Vinification: pressing, destemming, cooling of must and fermentation in
steel tanks at a controlled temperature. Second fermentation in “cuve close”.
After that, the wine stays in the yeasts at a temperature of 14 degrees for a
period between 6 and 9 months. Then the sparkling wine is separated from
its yeats and cooled, it is bottled and kept in cellar for 3 months.
Characteristic properties: A perfect sparkling wine. Fresh, fruity, and
elegant, with fine, uniform, lasting bubbles.
Color: straw yellow with greenish reflections
Bouquet: delicate, lightly fruity, with hints of bread crust
Flavor: fresh, lively, lightly mild and well- balanced
Recommended pairings: Very good as an aperitif
Serving temperature: 6 – 8 °C (43 – 46 °F)
Cellaring: 2 – 4 years
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