VARIETIES
Garnacha – Tempranillo – Cabernet Sauvignon
ALCOHOL
14 %
ACIDITY
5,5 g/l
SUGAR CONTENT
1,5 g/l
AGEING IN OAK
24 months.
BARREL REGIME
50% French oak barrel, 50% American oak barrel.
Average oak age: 2 years, using new barrels and up to the fourth 4 year.
DATA SHEET
APPEARENCE
Cherry red color with medium intensity garnet hues.
AROMA
Elegant aromas of a very selected grape with noble evolution in barrel and in bottle.
TASTE
The roundness in the palate, typical from the Grenache variety, the smoothness of the Tempranillo with a hint of extra structure from the Cabernet Sauvignon.