Marco Gavio Chianti DOCG
Original price was: €11.00.€9.25Current price is: €9.25.
In order to obtain the Chianti the traditional method has been chosen as vinification technique of the Sangiovese grapes, consisting of a maceration and fermentation process at a controlled temperature of 24-26°C, daily pumpings over a period of 4 to 6 days depending on the vintage, followed by two replacements for the following 3-4 day, continued by grape draining and pressing. Once concluded the phase of alcoholic and then malo-lactic fermentation autumnal decanting rites can be performed
Tasting notes
Deep ruby by aging, it reaches granite profile, very consistent and deep.
Intriguing red fruit and cherry hints, followed by elegant sensations of tea and spices, especially black pepper.
The perfume can be defined as warm, complex and elegant.
Great start followed by a tannic acid sensation, ending with a pleasant saltiness that leaves the moth dry; great persistence and excellent aging potential.
Food pairing
Ideal with second dishes of grilled red meats and game.
100% Sangiovese
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