Mancino Vermouth Sakura
€35.00
The limited edition of Mancino Vermouth with cherry blossoms from Kyoto and Italian Viola flowers, reveals Giancarlo’s culinary infatuation with Japan and Italy.
A perfect blend of 20 botanicals based on Italian white wines with a distinct bitter taste on the palate given by the wormwood and a sweetness given by the flowers.
This magical harmony with Japan is celebrated with the production of only 4000 bottles per year. 18% Vol.
PRODUCT NAME
Vermouth Mancino Sakura
INGREDIENTS
Italian white wine (white grape, preservative and antioxidant: potassium metabisulphite (E224)*), sugar, alcohol of agricultural origin, water, natural flavourings, stabilizing agent: citric acid (E330); preservative and antioxidant: potassium metabisulphite (E224)*. *Contains sulfites.
NUTRITIONAL VALUES
| per 100 ml | ||
|---|---|---|
| Valore energetico / Energy value | 636 | kj/100 ml |
| Valore energetico / Energy value | 152 | kcal/100 ml |
| Grassi totali / Total fat | 0 | g/100 ml |
| Grassi saturi / Satured fat | 0 | g/100 ml |
| Carboidrati totali / Total carbohydrates | 13 | g/100 ml |
| di cui zuccheri / of which sugar | 13 | g/100 ml |
| Proteine / Protein | 0 | g/100 ml |
| Sale / salt | 0 | g/100 ml |
HOW TO RECYCLE IT
| CAP | BOTTLE | CAPSULE | |
|---|---|---|---|
| material | C/OTHER 93 | GL 70 | C/ALU 90 |
| bin | GENERAL WASTE | GLASS | PLASTIC |
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