GAVI DI GAVI DOCG

Varietal: 100% Cortese.
Area of production: vineyards located in the municipality of
Gavi.
Exposure and altidute: Mainly South, South-West; 250-300
m ASL.
Soil composition: Clay and marl.
Harvest: between the end of September and the beginning of
October.
Wine-making: Soft crushing of the grapes. Three weeks
fermentation at controlled temperature of 18°C in stainless
steel tanks.
Tasting characteristics: Straw-yellow colour with greenush
traces. Fresh, fruity refined and highly elegant bouquet.
Dry and light taste, pleasingly fresh and harmonious. A
reasonably long-lasting white wine.
Best served at a temperature of 8-10°C.
Food pairing: Excellent partner with any kind of fish,
especially with s