2021
Sangiovese 100%
Central – on the south east side of Montalcino
Predominantly skeletal, sandy on the surface with clay below 20 cm
400 – 450m
13 – 19 years
2.3m x 0.8m
Third week of September
Stainless steel, cold carbonic maceration, fermentation temperature below 26°C
September 2022
15.000 bottles
13,5%

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AVGVSTVS Antigues Reserves 1999
Palacio de Manzanos Single Vinyard 1890 Manzanos D.O.Ca. Rioja
Resilience Grillo 2025
Pinot Gris 2017
Castillo de Enériz Crianza
AVGVSTVS Chardonnay Magnum
Ètim El Viatge 2019
Los dominios De Berceo prefiloxérico 2018 



