2021
Sangiovese 100%
Central – on the south east side of Montalcino
Predominantly skeletal, sandy on the surface with clay below 20 cm
400 – 450m
13 – 19 years
2.3m x 0.8m
Third week of September
Stainless steel, cold carbonic maceration, fermentation temperature below 26°C
September 2022
15.000 bottles
13,5%

Ètim L'Origen 2015
Manzanos Blanco
Lavì Nerello Mascalese
XAREL·LO (+100) MICROVINIFICATION
Resilience Nero d'Avola
Siglo Reserva 2015
Ètim Tardana Blanca 500ml 2018
Resilience Lucido 


