2021
Sangiovese 100%
Central – on the south east side of Montalcino
Predominantly skeletal, sandy on the surface with clay below 20 cm
400 – 450m
13 – 19 years
2.3m x 0.8m
Third week of September
Stainless steel, cold carbonic maceration, fermentation temperature below 26°C
September 2022
15.000 bottles
13,5%