2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Vitese Chardonnay
Volnay 1er Cru Carelle Sous la Chapelle 2009 Potinet Ampeau
Casino Nitti Greco di Tufo DOCG
Ètim L'Origen 2015
Ètim El Viatge 2019
1864 Castillo de Olite Chardonnay
Blu - Vermentino Di Sardegna DOC
Berceo Crianza 








