2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Manzanos Blanco
Siglo Reserva 2015
Siglo Crianza Selección 2016
Ètim El Viatge 2019
Red Doc Reserve
Mancino Vermouth Bianco Ambrato
White Oak AKASHI Blended Whisky 0,5l in Giftbox
Siglo Sack DOCa Rioja
Yamazakura Kuyuri Peated Blended
Viticcio Bolgheri DOC 







