2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Manzanos 125 Aniversario 2009
Gewurztraminer 2022
Crémant Blanc
Lavì Carricante
Quarantanni White DOC Reserve 2018
Favugne Falanghina IGP Puglia 2025
Yamazaki Islay Peated Japanese single malt whisky bottle
CRIANZA CASTILLO DE OLITE 2016
Mancino Vermouth Vecchio
XAREL·LO (+100) MICROVINIFICATION
Pinot Gris 2017
Manzanos Crianza
Otre Nero Di Troia
Vitese Nero D'Avola
OLITE CASTILLO DE OLITE RESERVA 2013
Ètim El Viatge 2019 







