VARIETIES
45% Clairette, 30% Roussanne, 25% Grenache.
WEATHER
Mediterranean type with particularly hot summers. The mistral drives out the humidity, thus providing conditions that are very favorable for growing vines.
VINTAGE
Plot selection over 1.5 hectares. It is obligatorily manual at optimal maturity, allowing a selective sorting of the harvest. We attach a great deal of importance to this point, which is qualitatively primordial.
VINIFICATION AND AGING
Direct pressing in the pneumatic press. Natural settling of the juices which are then placed in thermo-regulated vats; they are vinified at a temperature of around 15°C and do not undergo malolactic fermentation in order to preserve freshness and acidity. Aging takes place in wood for 3 to 6 months on a third of the final volume.

OLITE CASTILLO DE OLITE RESERVA 2013
Crémant Blanc
Siglo Reserva 2015
Red Doc Reserve
Quarantanni White DOC Reserve 2018
QU.ALE Salento Rosso
Château Perey Chevreuil Saint-Émilion Grand Cru 2020
Domaine Borgeot Santenay Rouge Vieilles Vignes 2019
Morellino di Scansano DOCG
XAREL·LO (+100) MICROVINIFICATION
Mancino Vermouth Chinato
Pinot Gris 2017
Doamine Allimant Laugner Riesling 2023
Lavì Nerello Mascalese
Gran Tiati 2014
Sancerre Blanc Eric Louis 2025 




