Grape varieties 56% Merlot – 41% Cabernet Sauvignon – 2,5% Petit-Verdot – 0,5% Cabernet Franc
Density of plantation 10 000 plants / ha
Average age of the vineyard 28 years old
Vineyard Management Agroecology, plant cover, eco-pasture, minimal ploughing, with horses.
Pruning method Late pruning, in double Guyot