VINEYARD 90 ha under production Silica and gravel soils of the quaternary era 64% Cabernet Sauvignon – 27% Merlot – 5% Cabernet Franc – 4% Petit Verdot Average age of vines : 35 years Vine density : 8300 plants per hectare
VINIFICATION AND AGEING Total destemming The grapes are hand-sorted before crushing Fermentation: 6-8 days at 26 -28°C Maceration: 28 -30 days Ageing for 12 months in french oak barrels(medium toast) which 40% are new An ultra light fining is done prior to bottling