YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Ètim Tardana Negre 500ml 2017
Crémant Blanc
Siglo Sack DOCa Rioja
Resilience Lucido
AVGVSTVS Cabernet Franc 2016
Resilience Perricone
Vitese Nero D'Avola
NVDE Sauvignon Blanc 2022
Crémant Rosé
Lo Dolç Joglar Wine 370ml 2017
Red Doc Reserve
CRIANZA CASTILLO DE OLITE 2016
1864 Castillo de Olite Chardonnay
AVGVSTVS CHARDONNAY
Otre Nero Di Troia
Avgvstvs Trajanvs 2017
OLITE CASTILLO DE OLITE RESERVA 2013
XAREL·LO (+100) MICROVINIFICATION
Lavì Nerello Mascalese
Favugne Falanghina IGP Puglia 2025
Lavì Carricante
Doamine Allimant Laugner Riesling 2023
Manzanos 125 Aniversario 2009
Quarantanni White DOC Reserve 2018
Manzanos Blanco
Pinot Gris 2017
Red Grenache 2019
Gran Tiati 2014
Resilience Grillo 2025
Tiati Chardonnay IGP Puglia 2025
Teanum Otre Primitivo IGP Puglia 2024
Ètim L'Origen 2015
Siglo Reserva 2015 




