YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Avgvstvs Trajanvs 2017
Manzanos 125 Aniversario 2009
Lavì Carricante
AVGVSTVS CHARDONNAY
Ètim El Viatge 2019
Red Doc Reserve
Rocca Antica Primitivo IGP 2025
Mountain Range Syrah Grenache Noir
Ètim L'Origen 2015
Siglo Sack DOCa Rioja
Gran Tiati 2014
Pass:One Nero d'Avola
OLITE CASTILLO DE OLITE RESERVA 2013 








