BARBERA D’ASTI
€9.50
Barbera d’Asti is very important for me, as my Grandfather
Guasti Clemente was one of the pioneers to bottle Barbera grape
and bring Barbera wines at the absolutely new high quality
level. Also my mother’s family winemaking traditions go way
back to pioneer Secondo Guasti, who emigrated to Claifornia in
1881, taking cuttings of Barbera, which already after decade
became the worl’d largest vineyars of this grape.
Varietal: 100% Barbera d’Asti.
Area of production: Nizza Monferrato town.
Exposure and altidute: South; 300 m ASL.
Soil composition: Calcareous clay marl.
Harvest: Between the second part of September and beginning
of October.
Wine-making: Maceration with skin contact with short and soft
pumping over the skin cap. Refinement in steel for 6 months.
Tasting characteristics: Dark ruby-red colour, tending to
garnet red after aging. Intense, winy and ethereal bouquet.
Dry, full-bodied flavour with a good structure.
Suitable for aging.
Best served at a temperature of 16-18°C.
Food pairing: Different kinds of meet and cheesy pasta, also it
goes well with any kind of dishes like first coruses, soup, meat
and cheese.
Alcohol: 14%
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