COLOUR
Golden amber
AROMA
Dried and candied fruits like mango and apricot, plums, raisins, quince.
PALATE
Lovely balance between the fruits, sweetness and acidity. The wine develops on layers of flavours between the candied and dried fruits, the acidity combines with some bitter notes due to the slow oxidation in cask to bring nerve to the wine before leaving us on a beautiful complex finish lingering on spicy notes.
GRAPE VARIETIES
Gouveio (23%), Viosinho (24%), Malvasia Fina (29%), Moscatel Galego (15%), Rabigato (4%)

Silk and Spice Red
XAREL·LO (+100) MICROVINIFICATION
Pass:One Nero d'Avola
Ètim El Viatge 2019
1864 Castillo de Olite Chardonnay
Red Doc Reserve
Porto Ferreira Tawny 


