Wine information
Gran Tiati is produced from Aglianico, Montepulciano and Syrah grapes, harvested manually and sent for careful vinification with 25 days of prolonged maceration in steel tanks. Aging takes place in American and French barriques for at least 12 months, then rests for another 6 months in the bottle. The result is a fragrant and full-bodied wine for flavored and aromatic dishes.
Region: Puglia
Year: 2014
Alcohol content: 14%
Volume: 75 cl.
Grape: Aglianico, Montepulciano, syrah.
Name: Puglia Rosso I.G.P.
Pairing: Ideal with grilled meat and tasty roasts.